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Welcome to Forty Anchors Farm! 

Nestled in the mountains of Siskiyou County, our family raises purebred Icelandic Sheep tailored to this rugged terrain.

Our flock thrives on clean mountain air and water, native grasses, shrubs, local hay, minerals, and Icelandic kelp. We never use hormones, antibiotics, or grain—just 100% humanely and naturally raised sheep. 

The result is delicious, lean, premium lamb, available locally and shipped throughout the Western United States.

Scroll down to read what customers say about the taste and quality of our lamb! Thanks for finding us in far Northern CA!

Warmly,

The Chester Family
Matt, Katina, and Kids

WHY OUR CUSTOMERS LOVE OUR LAMB

We had lamb chops last night. Best tasting, most mild lamb I think I've ever had.

David B.
Placer County, CA

The lamb chops were superb, beautifully layered with fat, cut thick, and melted in your mouth. The mild lamb flavor is delicious! Thank you, Katina and Matt, for raising a top-grade product!

Leslie T.
Etna, CA

Customer photo (right)

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