Welcome to Forty Anchors Farm! Our family raises purebred Icelandic Sheep in the mountains of far Northern California in Siskiyou County.

Forty Anchors sheep breathe in the clean mountain air, drink pure mountain water, and eat wild grass, shrubs, locally harvested grass hay, minerals, and even Icelandic kelp. They fit right into our terrain and climate, yielding delicious lean meat that we sell to our local community and ship to customers throughout the Western United States.

Our 2023 market lambs were the first group we raised and processed without vaccinations, after receiving requests from local customers. We do not use hormones, antibiotics, or feed grain. Our animals are humanely and naturally raised. We keep it simple.

Thanks for finding our website and products!

From our flock to yours,
The Chester Family
Matt, Katina, and Kids

From Our Family to Yours...

We had lamb chops last night. Best tasting, most mild lamb I think I've ever had.

David B.
Placer County, CA

The lamb chops were superb, beautifully layered with fat, cut thick, and melted in your mouth. The mild lamb flavor is delicious! Thank you, Katina and Matt, for raising a top-grade product!

Leslie T.
Etna, CA

Customer photo (right)

Buy Lamb